WHY KONO PIZZA FRANCHISE OPPORTUNITY?

• Because everybody knows PIZZA! Needs no explanation.
• And the simple GRAB-N-GO KONO concept is explosive in the high demand QSR (quick service restaurant) industry!

 

The Kono cone is pizza reinvented. Our cones are created around mobility and high-quality ingredients. Kono Pizza tastes better, you feel better about eating it and the best part is you won’t spill sauce down your shirt. Here’s why Kono is growing across the country:

Trend-setters: there are more than 70,000 pizzerias and fast-casual pizza joints, but no other U.S. franchise brand has a product like Kono Pizza!

Easy, clean eating: Kono Cone was engineered to ensure that all of the product ended up where it’s supposed to, not on your shirt or on your face!

Real ingredients: no frozen cheeses, low-quality proteins or cheap produce. For Kono customers, quality always comes first.

Healthier alternative: there are a total of seven low-calorie cones on the menu, and they are visibly identified as being low-calorie so consumers know that they are making a nutritious choice.

Kono Pizza & Walmart!

Yes! Kono Pizza is in Walmart in the US! Given Walmart’s ubiquity and high traffic, this looks like a shrewd move for these purveyors of conical pizza. Kono Pizza said Walmarts are an ideal location for its brand due to their strong foot traffic and the “broad audience” of shoppers.

“We will still maintain our core base of locations in well-traveled regional malls, but Walmart adds another touch point for us with our customers in a given market,” said co-founder, David Ragosa. “In addition, in markets without a strong regional enclosed mall, the Walmart in many cases is the focal area of the community for shopping.”

Ragosa says the brand’s recent momentum confirms the demand for their product and franchise model.

“Interest in our concept continues to grow on a daily basis,” he said. “Entrepreneurs share in our vision to bring an internationally tested and proven concept to consumers across America. Our new carts, kiosks and in-line store models allow franchisees to break into the growing pizza segment at a significantly lower point of entry than other fast-casual brands.”

Download Kono Pizza’s Franchise Report!

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